Chicken Alfredo Lasagna Rolls

If you’re looking for a cozy and comforting dish that feels like a warm hug on a plate, you’ve come to the right place! These Chicken Alfredo Lasagna Rolls are not only creamy and cheesy but also super satisfying. They make a fantastic meal for busy weeknights or special family gatherings where everyone will gather around the table, eager to dig in. Plus, they can be made ahead of time, making dinner stress-free!

What makes this dish even more special is the combination of homemade Alfredo sauce and tender chicken, all wrapped up in delightful lasagna noodles. Each bite is bursting with flavor and comfort—perfect for sharing with loved ones.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for cooks of all levels.
• Family-Friendly: Everyone loves cheesy pasta! These rolls are sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready to eat!
• Deliciously Flavorful: The rich Alfredo sauce paired with three types of cheese creates an irresistible taste that will have you coming back for seconds.
• Great for Leftovers: If there are any leftovers (which I doubt!), they reheat beautifully for lunch the next day.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You might already have some of these staples at home!

For the Alfredo Sauce

• ¼ cup butter (salted or unsalted, cut into large cubes)
• 1½ cups heavy cream
• 1 clove garlic (minced)
• ½ tsp garlic powder
• ½ tsp Italian seasoning (or homemade)
• ¼ tsp kosher salt (not table salt)
• ¼ tsp pepper
• pinch of nutmeg
• pinch of crushed red pepper flakes
• 1½ cups freshly grated Parmigiano-Reggiano cheese

For the Lasagna Rolls

• 9 uncooked/dry lasagna noodles
• 1 cup ricotta cheese
• 1 large egg
• 1½ cups shredded mozzarella (divided)
• 2 cups cooked, shredded rotisserie chicken
• fresh chopped parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or even sautéed vegetables if you’re looking for a meatless option.
• Add some greens: Spinach or kale can be mixed into the ricotta filling for extra nutrition.
• Change up the cheese: Try using different cheeses like Gouda or Monterey Jack for a unique twist.
• Spice it up: Add some diced jalapeños or a sprinkle of chili flakes into the sauce for a little kick!

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your Chicken Alfredo Lasagna Rolls cook evenly. While that’s happening, coat a 9×13-inch baking dish with cooking spray; set it aside so it’s ready when you need it.

Step 2: Cook the Noodles

Bring a large pot of water to boil and add a good pinch of salt. Toss in your lasagna noodles and cook until al dente according to package directions. Draining them well afterward prevents them from sticking together—just drizzle a bit of olive oil over them after draining. You can drape them over a colander or lay them flat on a baking sheet.

Step 3: Make the Alfredo Sauce

In a large nonstick sauté pan over medium-low heat, combine butter and heavy cream. Whisk until the butter melts completely. Then add minced garlic, garlic powder, Italian seasoning, salt, pepper, nutmeg, and crushed red pepper flakes. Whisk until everything is smooth and combined.

Step 4: Thicken the Sauce

Gently bring your sauce to a simmer—remember not to boil it! Keep whisking constantly for about 3-4 minutes until it thickens slightly. Stir in Parmesan cheese until melted and smooth before removing it from heat.

Step 5: Prepare the Filling

In a large bowl, mix together ricotta cheese, egg, and 1 cup of mozzarella until well blended. Fold in your cooked chicken along with ¼ cup of that delicious Alfredo sauce we just made until fully combined.

Step 6: Assemble the Rolls

Spread about ⅓ cup of the filling mixture along each lasagna noodle and then roll them up tightly like jelly rolls! Place seam side down in your prepared baking dish.

Step 7: Add More Sauce

Pour ½ cup of Alfredo sauce onto the bottom of your baking dish before arranging all those lovely rolls inside. Pour any remaining sauce over the top along with an additional ½ cup of mozzarella cheese.

Step 8: Bake Away!

Cover your baking dish loosely with foil and bake for about 25 minutes or until cheese has melted and everything is warmed through nicely.

Step 9: Serve & Enjoy!

Once out of the oven, sprinkle with fresh chopped parsley to add that vibrant touch before serving. Gather everyone around the table and enjoy this wonderful meal together!

Pro Tips for Making Chicken Alfredo Lasagna Rolls

Creating the perfect Chicken Alfredo Lasagna Rolls can be a breeze with just a few handy tips!

• Use Fresh Ingredients: Freshly grated cheese and homemade sauces make a world of difference in flavor and texture, elevating your dish to restaurant-quality.

• Don’t Overcook the Noodles: Cooking the lasagna noodles to al dente ensures they don’t become mushy when you bake them with the filling. Plus, they’ll hold their shape beautifully!

• Customize Your Fillings: Feel free to mix in your favorite vegetables or swap out the chicken for another protein like turkey or a plant-based alternative for variety!

• Let It Rest Before Serving: Allowing the lasagna rolls to rest for a few minutes after baking helps set the filling, making them easier to serve and enjoy without falling apart.

• Double the Sauce: If you love extra creaminess, consider doubling your Alfredo sauce recipe. You can pour some over the rolls before serving for an indulgent touch.

How to Serve Chicken Alfredo Lasagna Rolls

Serving Chicken Alfredo Lasagna Rolls is all about presentation and complementary flavors. Here’s how to make your meal even more delightful!

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley not only adds color but also brings a burst of freshness that brightens up this creamy dish.

• Grated Parmesan: A light dusting of grated Parmesan on top right before serving enhances the cheesy goodness and makes it look restaurant-ready.

Side Dishes

• Garlic Bread: The classic combination! Crunchy, buttery garlic bread pairs perfectly with the creamy rolls, allowing you to soak up every bit of sauce.

• Caesar Salad: Crisp romaine lettuce tossed with a zesty Caesar dressing offers a refreshing contrast to the richness of the lasagna rolls, making for a well-rounded meal.

• Roasted Vegetables: Seasonal roasted veggies such as zucchini, bell peppers, and carrots add color and nutrition to your plate while complementing the flavors of the rolls.

• Steamed Broccoli: Simple yet nutritious, steamed broccoli is an excellent side that provides a nice texture contrast and balances the dish’s richness.

With these tips and serving ideas, your Chicken Alfredo Lasagna Rolls will surely impress at any gathering or family dinner! Enjoy every creamy bite!

Make Ahead and Storage

These Chicken Alfredo Lasagna Rolls are perfect for meal prep, making them a great option for busy weeknights or gatherings. You can easily prepare them in advance and store them for later, ensuring you have a comforting dish ready whenever you need it.

Storing Leftovers

• Allow the lasagna rolls to cool completely before storing.
• Place any leftovers in an airtight container in the refrigerator.
• They can be safely stored for up to 3-4 days.

Freezing

• To freeze, assemble the lasagna rolls but do not bake them.
• Wrap the unbaked rolls tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or bag; they will keep well for up to 2-3 months.

Reheating

• For refrigerated rolls, preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20 minutes or until heated through.
• For frozen rolls, thaw overnight in the refrigerator before reheating, or bake from frozen, covered with foil, increasing cooking time as needed.

FAQs

Here are some common questions about Chicken Alfredo Lasagna Rolls that might help you while preparing this delightful dish!

Can I use other types of cheese for Chicken Alfredo Lasagna Rolls?

Absolutely! While Parmigiano-Reggiano and mozzarella complement this recipe beautifully, feel free to experiment with cheeses like provolone or Gouda for a different flavor profile.

How can I make Chicken Alfredo Lasagna Rolls healthier?

To lighten up these rolls, consider using whole wheat lasagna noodles and low-fat versions of ricotta and mozzarella cheese. You can also add more vegetables like spinach or zucchini into the filling!

Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?

Yes! These rolls are excellent for meal prep. You can assemble them before baking and store them in the fridge or freezer until you’re ready to enjoy.

What other dishes pair well with Chicken Alfredo Lasagna Rolls?

These delicious rolls go wonderfully with a fresh garden salad or roasted vegetables on the side. A light vinaigrette complements the richness of the Alfredo sauce!

Final Thoughts

I hope this Chicken Alfredo Lasagna Rolls recipe brings warmth and joy to your kitchen! It’s such a comforting dish that’s sure to please friends and family alike. Don’t hesitate to try making it—it’s easier than you think! Enjoy every cheesy, creamy bite, and remember that cooking is all about having fun and sharing delicious moments with loved ones.