Chicken Alfredo Lasagna Rolls
If you’re craving a warm and comforting dish, Chicken Alfredo Lasagna Rolls are your go-to recipe! This indulgent meal features creamy homemade Alfredo sauce enveloping tender chicken and ricotta-filled lasagna noodles, making it an instant favorite for family dinners or busy weeknights. Prepare them ahead of time for a stress-free evening, and watch as everyone eagerly gathers around the table to enjoy this deliciously cheesy delight. Each bite offers a satisfying combination of flavors that will leave you wanting more—perfect for sharing with loved ones!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ¼ cup butter
- 1½ cups heavy cream
- 1 clove garlic (minced)
- 9 uncooked lasagna noodles
- 1 cup ricotta cheese
- 1 large egg
- 2 cups cooked, shredded rotisserie chicken
- 1½ cups shredded mozzarella cheese (divided)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
- Cook lasagna noodles in salted boiling water until al dente; drain and drizzle with olive oil.
- In a sauté pan, melt butter with heavy cream over medium-low heat; add garlic and seasonings to create the Alfredo sauce.
- Mix ricotta, egg, and 1 cup mozzarella in a bowl; fold in chicken and some Alfredo sauce.
- Spread filling on each noodle, roll tightly, and place seam-side down in the baking dish.
- Pour remaining Alfredo sauce over rolls and top with remaining mozzarella.
- Cover with foil and bake for about 25 minutes until cheese is melted.
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 590mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 110mg
Find it online: https://miaeasycooking.com/chicken-alfredo-lasagna-rolls/