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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo
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Indulge in the comforting flavors of Chicken Fettuccine Alfredo, a delightful dish that combines tender chicken and creamy garlic parmesan sauce with perfectly cooked fettuccine. This quick and easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings when you want to impress without the stress. The silky sauce clings to each strand of pasta, creating a satisfying meal that brings everyone together at the table. Customize it with your favorite veggies or protein alternatives for added variety, and enjoy a warm hug on a plate tonight!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 8 ounces uncooked fettuccine
  • 4 ounces cream cheese
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1 cup freshly grated parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • 3 tablespoons butter (divided)

Instructions

  1. Prepare your ingredients: Soften cream cheese and grate parmesan cheese.
  2. Cook fettuccine in salted boiling water until al dente; drain.
  3. Slice chicken breasts for thinner cutlets and season with garlic powder, salt, and pepper before dredging in flour.
  4. Heat olive oil and butter in a skillet; pan-fry the chicken until golden brown (about 5 minutes per side) and set aside.
  5. In the same skillet, melt remaining butter; add cream cheese, heavy cream, chicken broth, and minced garlic. Stir until combined into a silky sauce.
  6. Once the sauce thickens slightly (about 5 minutes), stir in parmesan cheese until melted.
  7. Toss cooked fettuccine in the sauce; top with sliced chicken and serve.

Nutrition

Find it online: https://miaeasycooking.com/chicken-fettuccine-alfredo/