Chicken Gnocchi Soup
Indulge in the warmth and comfort of this creamy Chicken Gnocchi Soup, a perfect dish for busy weeknights or cozy gatherings. With its rich flavors and satisfying texture, this soup will transport you to your favorite Italian restaurant—right from your kitchen! In just 30 minutes, you can whip up a hearty meal that delights everyone at the table. Packed with tender chicken, pillowy gnocchi, and fresh spinach, this recipe is not only simple to prepare but also versatile enough to adapt to whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion (diced)
- 1 stick of celery (diced)
- ½ cup carrots (julienned)
- 3 garlic cloves (minced)
- ¼ cup all-purpose flour
- 2 cups half-and-half
- 4 cups chicken broth
- 1 lb. boneless skinless chicken breasts (or 2 cups diced cooked chicken)
- 16 oz. potato gnocchi
- 1 cup fresh spinach (roughly chopped)
Instructions
- In a large pot, melt the butter over medium heat. Add onion, celery, carrots, and garlic; sauté for about 5 minutes until soft.
- Sprinkle in flour while stirring continuously for another minute until smooth.
- Slowly pour in half-and-half and chicken broth, stirring constantly. Bring to a gentle simmer; add thyme and mustard powder.
- If using raw chicken, add it now; simmer for about 15 minutes until cooked through. If using cooked chicken, wait until later to add it.
- Remove cooked chicken if necessary; shred it before returning it to the pot along with gnocchi and spinach. Simmer for another 5 minutes.
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/chicken-gnocchi-soup/