Chicken Puff Pastry Pockets
Indulge in the delightful flavors of Chicken Puff Pastry Pockets, a dish that combines tender chicken and creamy cheese enveloped in flaky pastry. Ideal for busy weeknights or festive gatherings, these savory pockets are not only quick to prepare but also incredibly satisfying. With endless possibilities for customization, you can easily tailor the filling to suit your preferences. Whether you’re looking for a comforting meal or an impressive appetizer, these Chicken Puff Pastry Pockets are sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (defrosted)
- 8 oz cream cheese (chive and onion flavored)
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups cooked shredded chicken breast
- 1 egg (mixed with 1 tablespoon water)
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, warm cream cheese for 15-30 seconds until soft. Mix in shredded chicken and mozzarella until well combined.
- Roll out each puff pastry sheet on a floured surface into a square (approximately 12×12 inches) and cut into six squares.
- Place about two tablespoons of filling on each square and fold into triangles, sealing edges with a fork.
- Chill filled pockets in the refrigerator for 30 minutes before baking.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://miaeasycooking.com/chicken-puff-pastry-pockets/