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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole
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If you’re seeking a comforting and hearty dish that brings the family together, look no further than this Chicken Wild Rice Casserole. This delightful recipe features tender chicken and wholesome wild rice surrounded by a creamy cheese sauce, making it the perfect comfort food for chilly evenings. It’s versatile enough to adapt to your family’s tastes and can be prepared ahead of time for busy weeknights or gatherings. With a rich combination of flavors and textures, this casserole is sure to warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1½ cups wild rice blend
  • 1½ pounds chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 yellow onion
  • 3 stalks celery
  • 3 carrots
  • 6 cloves garlic
  • 8 ounces cremini mushrooms
  • 2 cups low-sodium chicken broth
  • 2 cups milk
  • 2 cups sharp cheddar cheese
  • ¼ teaspoon each salt, pepper, paprika
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • ⅓ cup flour
  • 2 teaspoons chicken bouillon
  • 1½ teaspoons Dijon mustard
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon each dried parsley, dried basil
  • ½ teaspoon each dried thyme, salt, pepper
  • ½ cup freshly grated Parmesan cheese
  • ¾ cup panko breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish with cooking spray.
  2. Season chopped chicken with salt, pepper, and paprika. Sear in olive oil over medium-high heat until golden brown.
  3. Sauté diced onions, celery, and carrots until tender; add minced garlic.
  4. Cook sliced mushrooms in butter and olive oil until golden brown.
  5. In a separate bowl, mix chicken broth with cornstarch. Create a roux with butter, olive oil, and flour; whisk in broth mixture and milk until thickened.
  6. Stir in cooked wild rice and chicken mixture into the creamy sauce; transfer to the baking dish.
  7. Top with remaining cheddar cheese and toasted panko breadcrumbs before baking covered for about 30-35 minutes.

Nutrition

Find it online: https://miaeasycooking.com/chicken-wild-rice-casserole/