Chili Mac
Indulge in the ultimate comfort food with this delightful Chili Mac recipe, a perfect blend of rich chili and creamy macaroni and cheese. This dish is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. With just a few wholesome ingredients, you can whip up a heartwarming meal that will bring everyone together around the table. Plus, it’s versatile—tailor it to your taste by adding extra veggies or swapping proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 cups uncooked macaroni
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- ½ cup chicken broth (can substitute beef broth)
- 1 tablespoon tomato paste
- 1 can kidney beans, drained
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon hot sauce
- Fresh parsley (to garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef with diced onion and bell pepper until browned. Add garlic and cook for an additional minute.
- Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Let simmer.
- In another pot, melt butter to create a roux with flour, then whisk in heavy cream and milk until smooth. Season with mustard powder, onion powder, salt, pepper, and hot sauce.
- Add uncooked macaroni to the cheese sauce and cook until al dente. Mix in shredded cheddar cheese until melted.
- Combine the chili mixture with the cheesy macaroni in a serving dish and stir well. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 493
- Sugar: 6g
- Sodium: 679mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 69mg
Find it online: https://miaeasycooking.com/chili-mac/