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Chinese Chicken Fried Rice

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If you’re in search of a wholesome, quick meal that delights the entire family, this Chinese Chicken Fried Rice recipe is your answer! Bursting with tender chicken, colorful vegetables, and fluffy rice, it’s a perfect way to utilize leftover rice while serving up a dish that’s both satisfying and delicious. In just 30 minutes, you can create a homemade favorite that rivals takeout—ideal for busy weeknights or casual family gatherings. This recipe is easily customizable too; feel free to swap in your favorite proteins or veggies. Get ready to enjoy a delightful flavor explosion with every bite!

Ingredients

Scale
  • 1 lb chicken breast or thighs, diced
  • 4 cups cooked rice (preferably day-old)
  • 2 large eggs, beaten
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon vegetable oil
  • 1/4 cup bell pepper, diced
  • 1 teaspoon fresh ginger, grated

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken and cook until golden brown and thoroughly cooked. Remove and set aside.
  2. In the same skillet, scramble the beaten eggs until just set. Combine with the cooked chicken.
  3. Sauté minced garlic and grated ginger until fragrant. Add frozen peas, carrots, and bell peppers; cook until tender.
  4. Stir in cooked chicken and scrambled eggs along with day-old rice. Drizzle soy sauce and sesame oil over everything; mix well.
  5. Fold in chopped green onions just before serving.

Nutrition

Find it online: https://miaeasycooking.com/chinese-chicken-fried-rice-recipe/