Chipotle Sauce with Garlic and Sour Cream
Elevate your culinary creations with this easy-to-make Chipotle Sauce with Garlic and Sour Cream. This creamy, zesty sauce combines smoky chipotle peppers with the rich flavors of garlic and lime, making it a versatile addition to any meal. Perfect for drizzling over grilled chicken or vegetables, serving alongside tortilla chips, or using as a dip for fresh veggies, this sauce is a crowd-pleaser. With just a handful of ingredients and minimal preparation time, you can create a delicious condiment that enhances everything from tacos to salads. Whether you’re hosting a festive gathering or enjoying a quiet weeknight dinner, this chipotle sauce adds the perfect kick to your dishes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Finely chop chipotle peppers and minced garlic (or roast garlic for added sweetness) and add to the bowl.
- Squeeze in fresh lime juice, then stir in smoked paprika and cumin.
- Adjust seasoning with salt to taste and drizzle in olive oil if needed for consistency.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg