Chocolate Chip Cookie Cheesecake Bars
Indulge in the perfect blend of rich cheesecake and gooey chocolate chip cookies with these Chocolate Chip Cookie Cheesecake Bars. This delightful dessert is sure to be a hit at any gathering, combining creamy textures and sweet flavors that everyone loves. With just five simple ingredients, these bars are not only easy to make but also incredibly satisfying. Whether it’s a birthday celebration, movie night, or just a sweet craving, these bars will quickly become your go-to treat. Plus, they can be prepared ahead of time for added convenience! Enjoy every delicious bite of this crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll (18 oz) refrigerated chocolate chip cookie dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch square baking dish with parchment paper for easy removal.
- Spread more than half of the cookie dough across the bottom of the dish and press down firmly.
- In a mixer, beat the softened cream cheese until fluffy.
- Add granulated sugar and mix until combined.
- Incorporate the room-temperature egg and vanilla extract, mixing until smooth.
- Pour cheesecake filling over the cookie base and spread evenly.
- Crumble the remaining cookie dough on top.
- Bake for 30 to 35 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg