Chocolate Pecan Pie
Indulge in the delightful experience of making a Chocolate Pecan Pie that perfectly balances rich chocolate and crunchy pecans, all nestled in a buttery crust. This dessert is a beloved family favorite, ideal for any occasion, from holiday gatherings to cozy nights at home. The gooey filling, combined with the nutty flavors, creates an unforgettable treat that will have everyone asking for seconds. With its simple ingredients and easy preparation steps, this pie is not only a showstopper but also a wonderful way to create lasting memories with loved ones. Whether served warm or chilled, this Chocolate Pecan Pie is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 single batch Best Ever Pie Crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 4 large eggs (lightly beaten)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by rolling it out on a floured surface and placing it in a 9-inch deep dish pie pan.
- Spread pecans and chocolate chips evenly in the crust.
- In a bowl, whisk together eggs, both sugars, corn syrup, vanilla extract, cinnamon, and salt. Pour over the pecans and chocolate.
- Bake for about 30 minutes. Cover edges with a pie shield and bake for another 20-25 minutes until set.
- Cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 172g)
- Calories: 400
- Sugar: 33g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/chocolate-pecan-pie/