Chocolate Vegan Marshmallows Swirl Cookies
Indulge in the delightful fusion of rich chocolate and gooey vegan marshmallows with these Chocolate Vegan Marshmallows Swirl Cookies. This easy recipe combines deep cocoa flavors with the sweet, chewy goodness of fluffy vegan marshmallows, creating a truly irresistible treat. Perfect for gatherings or cozy nights in, these cookies are simple enough to whip up on a busy weeknight while being special enough for holiday celebrations. With a delightful marbled effect and melt-in-your-mouth texture, they’re sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1¾ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup vegan marshmallows fluff
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla.
- Gradually mix in the dry ingredients until just combined. Lightly swirl in the vegan marshmallows fluff.
- Chill the dough for at least one hour.
- Scoop out dough balls onto prepared sheets, making an indent to add more marshmallow fluff if desired.
- Bake for 10-12 minutes until set around the edges but still soft in the center.
- Let cool on the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg