Christmas Fudge
Indulge in the festive spirit with this easy-to-make Christmas Fudge! This rich and creamy treat combines semi-sweet chocolate with sweetened condensed milk, creating a melt-in-your-mouth dessert that’s perfect for sharing during the holiday season. Whether you’re hosting a gathering, gifting to friends, or simply treating yourself, this fudge is a delightful addition to any celebration. Its vibrant Christmas sprinkles add a cheerful touch, making it not just tasty but visually appealing as well. Plus, with simple ingredients and quick preparation steps, this recipe is family-friendly and allows little ones to join in on the fun!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper or aluminum foil and spray lightly with non-stick cooking spray.
- In a medium bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each until melted and smooth. Stir in the vanilla extract.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Top with colorful Christmas sprinkles.
- Chill in the refrigerator for at least 2 hours until set. Cut into 1-inch pieces before serving.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://miaeasycooking.com/christmas-fudge/