Churro Cheesecake
If you’re craving a dessert that beautifully marries two beloved treats, look no further than this Churro Cheesecake. This delightful fusion combines the crispy, cinnamon-sugar crust reminiscent of churros with a luscious cream cheese filling for an indulgent experience that’s sure to impress. Perfect for celebrations or just when you need a sweet pick-me-up, this recipe is straightforward enough for weeknights yet impressive enough for gatherings. With its comforting flavors and easy preparation, it’s bound to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix cinnamon and sugar in a bowl; set aside.
- Place one package of crescent roll dough at the bottom of the baking dish, sealing seams.
- In a bowl, blend softened cream cheese and sugar until smooth; mix in egg and vanilla.
- Pour the cream cheese mixture over the dough layer.
- Top with the second package of crescent roll dough, sealing seams again.
- Drizzle melted butter over the top and sprinkle with cinnamon-sugar.
- Bake for about 28 minutes until golden brown; let cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://miaeasycooking.com/churro-cheesecake/