Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place. This Cinnamon Roll Apple Pie combines two classic favorites into one delicious treat! Picture this: gooey apple filling nestled in soft, fluffy cinnamon roll dough. It’s the perfect sweet ending to any meal, and it’s sure to impress your friends and family.

What I love most about this recipe is how simple it is! Whether you’re having a busy weeknight dinner or planning a cozy family gathering, these little pies are just the ticket. They come together quickly and disappear even faster, leaving everyone smiling and satisfied.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful treats in no time. Perfect for those who want a homemade dessert without the fuss!
• Family-Friendly: Kids and adults alike will adore the sweet cinnamon flavor combined with juicy apples. It’s a dessert that brings everyone together.
• Make-Ahead Convenience: You can prep the filling ahead of time and assemble them when you’re ready to bake. This saves you time during busy evenings or special occasions.
• Deliciously Comforting: The warm, gooey filling wrapped in soft dough creates a comforting dessert that’s perfect for any season.

Ingredients You’ll Need

Gathering ingredients for this Cinnamon Roll Apple Pie is part of the fun! You’ll find that these are simple, wholesome items that you might already have in your kitchen.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

The beauty of this recipe is its flexibility. Feel free to get creative with your ingredients! Here are some fun variations you might enjoy:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch and nutty flavor.
• Use different fruits: Swap out the apples for peaches or cherries if you’re looking for something different.
• Spice it up: A dash of nutmeg or allspice can add extra warmth and depth to the flavor profile.
• Make mini pies: Use muffin tins instead of a pie dish for adorable individual portions!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apples with sugar, water, butter, cinnamon, and cornstarch in a pan over medium heat. Cook until the apples start to soften and release their juices—this step builds that luscious apple filling we all love!

Step 2: Preheat Your Oven

While your filling cooks, preheat your oven to 350°F (175°C). A hot oven will ensure your cinnamon rolls bake up nice and fluffy while they envelop that delicious apple goodness.

Step 3: Assemble the Pies

Open your package of refrigerated cinnamon rolls and separate them. Flatten each roll slightly before placing about a spoonful of apple filling in the center. Fold up the edges to create little pockets of heaven!

Step 4: Bake Until Golden

Place your assembled pies on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 20 minutes or until they are golden brown. The aroma of cinnamon will fill your kitchen—trust me, it’s heavenly!

Step 5: Drizzle with Frosting

Once out of the oven, let them cool slightly before drizzling with icing from the cinnamon roll package. This adds an extra layer of sweetness that makes these pies truly irresistible.

And there you have it! A cozy treat that’s perfect for gatherings or just because you deserve something sweet today. Enjoy every bite of your delicious Cinnamon Roll Apple Pie!

Pro Tips for Making Cinnamon Roll Apple Pie

Making cinnamon roll apple pie is a delightful adventure, and with these tips, you’ll be sure to impress everyone at the table!

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will create a more complex flavor profile that enhances the overall taste of your pie.
• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too runny. This ensures that every bite is perfectly balanced and easy to slice.
• Experiment with spices: While cinnamon is a classic choice, consider adding nutmeg or allspice for an extra layer of warmth and depth to the flavor profile. A little creativity can elevate your dessert!
• Bake until golden brown: Keep an eye on your pie while it’s baking! The cinnamon rolls should turn a beautiful golden brown, indicating that they are cooked through and ready to enjoy.
• Let it cool slightly before serving: Allowing the pie to rest for about 10 minutes after baking helps set the filling, making it easier to serve. Plus, it’s a little less hot when you dive in!

How to Serve Cinnamon Roll Apple Pie

Presentation can make a world of difference! Here are some creative ideas on how to serve this delicious treat that will leave everyone wanting more.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm pie, enhancing both texture and flavor.
• Caramel drizzle: Drizzling warm caramel over each slice adds an indulgent touch that beautifully complements the apple filling.
• Chopped nuts: Sprinkling some toasted pecans or walnuts on top provides a crunchy texture that contrasts wonderfully with the soft cinnamon rolls.

Side Dishes

• Whipped coconut cream: A light and fluffy topping made from chilled coconut milk can bring a refreshing element to balance out the sweetness of the pie.
• Fresh fruit salad: A simple mix of seasonal fruits will add brightness and freshness, making for a well-rounded dessert experience.
• Cinnamon-spiced tea: A warm beverage spiced with cinnamon can enhance your dessert while providing a cozy atmosphere for enjoying your pie.
• Yogurt parfaits: Layering yogurt with granola and berries creates a healthy side dish that adds variety without overpowering the flavors of your cinnamon roll apple pie.

With these tips and serving suggestions, you’re all set to create an unforgettable dessert experience. Enjoy every gooey bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only delicious but also perfect for meal prep! You can make it ahead of time, store it, or even freeze it for later enjoyment. Here’s how to keep your treats fresh.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices or the whole pie tightly in plastic wrap.
• Place wrapped pie in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie or individual slices on a baking sheet.
• Bake for about 10-15 minutes, or until heated through. You can also microwave slices for 30-60 seconds, but the oven will help retain that lovely texture!

FAQs

Have some questions about making our Cinnamon Roll Apple Pie? Here are some commonly asked ones:

Can I use homemade cinnamon rolls for this Cinnamon Roll Apple Pie?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that instead of refrigerated dough. Just make sure they are soft and pliable.

How do I make my cinnamon roll apple pie more flavorful?

To enhance the flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to your apple filling. You can also sprinkle some chopped nuts like pecans or walnuts on top before baking.

Is there a way to make this recipe gluten-free?

Yes! You can use gluten-free cinnamon rolls and ensure that all other ingredients are gluten-free as well. This way, everyone can enjoy this delightful dessert!

Can I substitute the apple pie filling with fresh apples?

Definitely! If you’d prefer using fresh apples, just add a bit more sugar and lemon juice for flavor while cooking them down. The apple filling will be just as delicious!

Final Thoughts

I hope you’re as excited as I am to try making this delightful Cinnamon Roll Apple Pie! It’s a wonderful combination of comfort food and sweet indulgence that your family and friends will love. Enjoy every gooey bite, and remember—there’s nothing better than sharing homemade treats with loved ones. Happy baking!