Cinnamon Roll Apple Pie
Indulge in the cozy flavors of this Cinnamon Roll Apple Pie, a delightful fusion that combines the warmth of freshly baked cinnamon rolls with a luscious apple filling. This dessert is not just delicious; it’s incredibly easy to make, making it perfect for busy weeknights or special gatherings. Imagine soft, fluffy dough wrapped around gooey apples infused with cinnamon—the ultimate comforting treat for any occasion. Serve it warm, drizzled with icing for an irresistible finish that will leave your friends and family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package cinnamon rolls (refrigerated)
Instructions
- In a saucepan over medium heat, combine chopped apples, sugar, water, butter, cinnamon, and cornstarch. Cook until the apples soften.
- Preheat your oven to 350°F (175°C).
- Flatten each cinnamon roll slightly and place a spoonful of apple filling in the center. Fold the edges to seal.
- Arrange the pies on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Drizzle with icing from the cinnamon roll package once cooled slightly.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://miaeasycooking.com/cinnamon-roll-apple-pie/