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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake
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Indulge in the warm, comforting flavors of our Cinnamon Roll Coffee Cake, a delightful fusion of classic cinnamon rolls and a soft cake that’s perfect for any breakfast occasion. This easy-to-make treat features luscious cinnamon swirls and is topped with a creamy icing that will have everyone coming back for seconds. Whether you’re hosting brunch or enjoying a cozy morning at home, this coffee cake will fill your kitchen with an irresistible aroma that signals comfort and joy. Plus, it’s make-ahead friendly, allowing you to savor this sweet delight throughout the week. Get ready to elevate your breakfast experience with this delicious recipe!

Ingredients

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  • 1 ½ cups brown sugar
  • 15 tbsp unsalted butter, melted
  • 1 cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 6 tbsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, cream together brown sugar and melted butter until light and airy.
  3. Mix in sour cream until well combined; then add milk, eggs, and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture.
  5. Prepare the filling by mixing cinnamon with brown sugar and melted butter.
  6. Pour batter into the prepared pan, drizzle the filling over it, and swirl gently with a knife.
  7. Bake for 23-25 minutes until golden brown.
  8. For icing, combine butter, sugar, cream, vanilla extract, and corn syrup in a saucepan; boil until slightly thickened before stirring in cream cheese and powdered sugar until smooth.
  9. Drizzle icing over cooled cake before serving.

Nutrition

Find it online: https://miaeasycooking.com/cinnamon-roll-coffee-cake/