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Cinnamon Sugar Apple Fries

Cinnamon Sugar Apple Fries

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Indulge in the delightful warmth and sweetness of Cinnamon Sugar Apple Fries, a delectable snack that’s perfect for any occasion. These baked apple treats are not only easy to make but also transform fresh apples into a fun and guilt-free dessert. Their irresistible aroma fills your kitchen, while the combination of cinnamon and sugar offers a comforting flavor that appeals to both kids and adults alike. Whether enjoyed as an after-school snack or a cozy evening treat, these apple fries are sure to become a family favorite.

Ingredients

Scale
  • 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
  • 2 tablespoons unsalted butter (or coconut oil for vegan option)
  • 1/4 cup granulated sugar (or coconut sugar/brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and core the apples, then cut them into fry-shaped pieces about 1/4 to 1/2 inch thick.
  3. Pat the apple fries dry with a paper towel to remove excess moisture.
  4. In a bowl, mix granulated sugar, cinnamon, nutmeg (if using), and salt.
  5. Toss the apple fries in melted butter or oil until evenly coated, then sprinkle with the cinnamon sugar mixture and toss again.
  6. Arrange the coated apple fries on the baking sheet in a single layer.
  7. Bake for 15-25 minutes until tender with golden edges. Check for doneness at 15 minutes.

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