Coconut Curry Chicken Crock Pot
If you’re searching for a cozy and flavorful meal that practically cooks itself, this Coconut Curry Chicken Crock Pot recipe is your answer! With tender chicken simmered in creamy coconut milk and aromatic spices, it’s a dish that fills your home with delightful scents and warms your heart. Simply toss the ingredients into the slow cooker in the morning, and by dinner time, you’ll have a delectable meal ready to impress. Perfect for busy weeknights or family gatherings, this easy recipe balances convenience with rich flavors, making it a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 6 chicken thighs (bone-in, skin removed)
- 2 cans coconut milk
- 1 large red onion
- 8 cloves garlic
- 2 jalapenos
- 2 tablespoons dried basil leaves
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 1 & 1/2 tablespoons yellow curry powder
- 1/2 teaspoon chili powder
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 teaspoon fresh ginger (grated or minced)
- 1/3 to 1/2 cup fresh cilantro (chopped)
Instructions
- Remove skin from chicken thighs and season with salt and pepper.
- Sear chicken in a skillet until golden brown on both sides.
- In the slow cooker, mix coconut milk, dried basil, spices, onion, garlic, jalapenos, and add seared chicken.
- Cook on high for 4-5 hours or low for 6-8 hours until chicken is tender.
- Stir in grated ginger and thicken sauce with cornstarch mixed with water before serving.
- Serve over rice or with naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/coconut-curry-chicken-crock-pot/