Copycat Anthony Bourdain’s Beef Bourguignon
If you’re craving a heartwarming dish that brings comfort to chilly evenings, look no further than this Copycat Anthony Bourdain’s Beef Bourguignon. This rich and savory stew is crafted with simple yet wholesome ingredients, slow-cooked to perfection, allowing the flavors to meld beautifully. The tender beef shoulder paired with sweet caramelized onions and fresh vegetables creates an irresistible aroma that fills your home and warms your soul. Perfect for family gatherings or cozy weeknight dinners, this recipe proves that delicious meals don’t need to be complicated. Serve it over creamy mashed potatoes or with crusty bread for a truly satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 2 lb boneless beef shoulder or chuck
- 1/4 cup olive oil
- 4 medium onions
- 6 medium carrots
- 1 cup red burgundy apple vinegar
- 1 clove garlic
- Fresh herbs (thyme, bay leaf, parsley)
- Water
Instructions
- Pat the beef dry and season generously with salt and pepper.
- In a Dutch oven, heat half of the olive oil over high heat until shimmering. Sear the meat in batches until browned on all sides; transfer to a plate.
- Lower the heat to medium-high, add remaining oil and onions, cooking until softened and golden. Stir in flour and cook for another 4-5 minutes.
- Add the vinegar to the pot, then return the seared meat along with carrots, garlic, herbs, and enough water to cover everything.
- Bring to a boil, then reduce the heat and simmer uncovered for 2 to 2½ hours or until the beef is fork-tender.
- Discard the herb bundle before serving hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg