Cottage Cheese and Veggie Bake: A Wholesome Comfort Dish You’ll Crave Again and Again
Discover the warmth and comfort of our Cottage Cheese and Veggie Bake, a wholesome dish that will quickly become a favorite at your dinner table. This delicious casserole features a delightful mix of roasted vegetables, creamy cottage cheese, and gooey mozzarella, providing both flavor and nutrition in every bite. Perfect for busy weeknights or family gatherings, this bake is quick to prepare and can be customized with your favorite vegetables or cheeses. With its vibrant colors and hearty texture, it’s not just a meal—it’s a cozy experience that everyone will crave!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup spinach, chopped
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss zucchini, bell pepper, tomatoes, olive oil, oregano, garlic powder, salt, and pepper in a bowl. Spread on a baking sheet and roast for about 15 minutes.
- In another bowl, mix cottage cheese with eggs until smooth; fold in half the mozzarella.
- Grease a baking dish and layer half the roasted veggies, followed by the cottage cheese mixture. Top with remaining veggies and sprinkle with remaining mozzarella and Parmesan.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg