Country Fried Beef Chops: The Ultimate Crispy Recipe
Country Fried Beef Chops: The Ultimate Crispy Recipe is a heartwarming dish that brings the comfort of home cooking to your table. This succulent meal features tender beef chops coated in a crispy, golden crust, topped with a rich and creamy gravy. Perfect for busy weeknights or special family gatherings, this recipe requires just 40 minutes from start to finish. With its delightful combination of textures and flavors, it promises to be a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops (1 inch thick)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup buttermilk (or milk + 1 tsp vinegar)
- 2 tbsp vegetable oil
- 2 tbsp butter
- reserved flour (for gravy)
- 1 ½ cups whole milk
- ½ cup chicken broth
Instructions
- In a shallow bowl, mix all-purpose flour, garlic powder, smoked paprika, salt, and black pepper.
- Dip each beef chop into buttermilk, then dredge in the seasoned flour mixture until well coated.
- Heat vegetable oil and butter in a skillet over medium heat. Fry each chop for 4-5 minutes on each side until golden brown and cooked through.
- For the gravy, whisk reserved flour into the skillet grease for one minute. Gradually add whole milk and chicken broth while whisking until smooth and thickened.
- Serve the crispy beef chops covered in gravy.
Nutrition
- Serving Size: 1 beef chop with gravy (approximately 150g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg