Cowboy Mushrooms
Cowboy Mushrooms are a quick and savory delight that are perfect for any occasion, whether you’re hosting a dinner party or simply craving a tasty snack. These sautéed baby bella mushrooms are infused with garlic and rich sauces that create a bold flavor, all in under 20 minutes! With just a few simple ingredients, you can impress your family and friends with this gourmet appetizer. Versatile enough to serve as a side dish or meal prep option, these Cowboy Mushrooms are not only delicious but also made with wholesome ingredients. Enjoy them fresh from the skillet for maximum flavor!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms gently with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Mix in Worcestershire sauce, soy sauce, and black pepper; stir to coat the mushrooms well.
- Allow to simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/cowboy-mushrooms/