Cozy Italian Turkey Sausage and Potato Soup – Easy & Hearty!
Warm up with Cozy Italian Turkey Sausage and Potato Soup – Easy & Hearty! A comforting one-pot meal perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, brown the turkey sausage until crumbly. Drain excess fat if necessary.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes and chicken broth; bring to a simmer.
- Once potatoes are tender (about 15 minutes), mix in heavy cream and allow to heat through.
- Add chopped kale or spinach; cook until wilted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg