Crack Chicken Tenders
Indulge in the creamy, cheesy delight of Crack Chicken Tenders—an irresistible dish that’s perfect for weeknight dinners or family gatherings. These tender chicken strips are coated in a rich cream cheese and ranch seasoning blend, baked to golden perfection, and topped with melty cheddar cheese. Not only are they easy to prepare, but they’re also kid-friendly and keto-friendly, making them a hit with everyone at the table. Whether served as an appetizer or main course, these tenders are sure to leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken tenders
- 6 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar cheese, divided
- 1 tbsp olive oil or cooking spray
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, ranch seasoning, garlic powder, onion powder, and half of the shredded cheddar. Mix until everything is well blended.
- Lay out your chicken tenders on the prepared baking sheet. Lightly coat them with olive oil or cooking spray.
- Using a spoon, generously spread the cream cheese mixture over each chicken tender.
- Sprinkle the remaining cheddar cheese on top of each tender.
- Bake in your preheated oven for 20–25 minutes or until the chicken reaches an internal temperature of 165°F.
- Once baked, remove from the oven and garnish with chopped green onions if you like. Serve hot.
Nutrition
- Serving Size: 4 chicken tenders (170g)
- Calories: 384
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://miaeasycooking.com/crack-chicken-tenders/