Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate appetizer that combines the rich creaminess of brie cheese with the sweet-tart burst of cranberry sauce, all nestled within warm, crusty bread. This crowd-pleasing dish is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—be it festive holiday gatherings or cozy nights in. The delightful aroma wafting from your oven will have everyone flocking to the kitchen, eager to dig into this cheesy, gooey delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt and black pepper
- 1 (8 oz) wheel brie, cut into strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, create crosshatch cuts in the boule without slicing all the way through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Generously brush the herb butter mixture over the boule.
- Stuff each cut with strips of brie and spoonfuls of cranberry sauce.
- Wrap the filled boule in foil and bake for about 20 minutes until the cheese is melted and bread is warm.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1/8 of bouled bread (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/cranberry-brie-pull-apart-bread/