Cranberry Brie Sourdough Pull-Apart Bread
If you’re in search of a crowd-pleasing appetizer that combines delightful flavors and easy preparation, look no further than this Cranberry Brie Sourdough Pull-Apart Bread. This recipe features a warm, crusty sourdough loaf filled with tart cranberry sauce and creamy Brie cheese, all enhanced by fragrant rosemary. Perfect for any gathering—be it a cozy family dinner or a festive holiday party—this dish is designed for sharing, allowing everyone to pull apart their own piece. Plus, it’s ready in just 40 minutes! Once you serve this mouthwatering bread, it’s sure to be the star of the show.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round sourdough bread loaf
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz Brie cheese, cut into small pieces
- 2 tbsp fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Carefully cut the sourdough loaf into a crosshatch pattern without slicing through the bottom.
- Place the bread on the baking sheet and gently pull apart the cuts.
- In a bowl, combine cranberry sauce, Brie cheese pieces, and chopped rosemary; season with salt and pepper.
- Spoon the mixture into each cut of bread until filled.
- Brush melted butter over the top and sides of the bread.
- Bake for 20-25 minutes until golden brown and cheese is melty.
- Remove from oven and garnish with additional rosemary before serving warm.
Nutrition
- Serving Size: 1/8 loaf (approx. 75g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg