Cranberry Jalapeno Cream Cheese Dip
Discover the perfect blend of sweet and spicy with our Cranberry Jalapeno Cream Cheese Dip. This crowd-pleasing appetizer is not only delicious but incredibly easy to prepare, making it a favorite for gatherings, potlucks, or family nights. In just 20 minutes, you can whip up a creamy dip featuring fresh cranberries and zesty jalapenos, creating a delightful contrast that keeps everyone coming back for more. Serve it alongside crackers or fresh veggies for a versatile dish that caters to all tastes. With its vibrant flavors and impressive presentation, this dip is sure to become a staple at your celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (or frozen)
- 3/4 cup pomegranate juice
- 2/3 cup granulated sugar
- 16 ounces cream cheese (softened)
- 1/4 cup chopped scallions
- 3–4 tablespoons pickled jalapenos (chopped)
- 2 teaspoons lemon zest
- Salt and pepper
- Crackers for serving
Instructions
- In a small saucepan over medium heat, combine cranberries, pomegranate juice, sugar, and salt. Bring to a boil and simmer for 8-10 minutes until thickened.
- In a mixing bowl, blend softened cream cheese, scallions, jalapenos, lemon zest, garlic powder, salt, and pepper until smooth.
- Allow cranberry sauce to cool slightly before pouring over the cream cheese mixture in a serving bowl.
- Garnish with additional scallions if desired and serve with crackers.
Nutrition
- Serving Size: 1 dip portion (approximately 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg