Cranberry Pecan Cheese Ball
Elevate your gatherings with this creamy and tangy Cranberry Pecan Cheese Ball! This delightful appetizer combines the rich flavors of cream cheese and white cheddar, complemented by the sweetness of dried cranberries and the crunch of pecans. With its beautiful presentation and easy-to-make recipe, this cheese ball is perfect for any occasion—from casual family dinners to festive celebrations.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 1 cup white cheddar cheese (shredded)
- 1 cup dried cranberries (roughly chopped, divided)
- 1 cup pecans (finely chopped, divided)
- 2 tablespoons fresh chives (chopped, divided)
Instructions
- In a large bowl, beat together cream cheese and white cheddar until smooth. Mix in ½ cup each of dried cranberries, pecans, and chives.
- Shape the mixture into a ball using greased hands and wrap it tightly in plastic wrap. Chill for at least one hour.
- Combine remaining cranberries, pecans, and chives on a plate. Unwrap the cheese ball and roll it in the mixture until coated.
- Let it sit at room temperature for about 15 minutes before serving with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/cranberry-pecan-cheese-ball/