Cranberry Sauce Oat Bars
If you have leftover cranberry sauce, these Cranberry Sauce Oat Bars are the perfect solution! With a rich, buttery base and a sweet-tart cranberry filling topped with a crunchy pecan oat crumble, these bars deliver comfort in every bite. They are simple to make and great for any occasion—whether you’re looking for a quick snack or a delightful dessert to impress family and friends. Enjoy the flavors of the season with these easy-to-prepare treats that can be enjoyed throughout the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter, softened to room temperature
- 3/4 cup brown sugar
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
- 1 cup cranberry sauce
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup pecans, finely crushed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add rolled oats, flour, vanilla extract, baking powder, and a pinch of salt; mix until crumbly.
- Press the mixture into a greased 9-inch square baking pan to form the base.
- Spread cranberry sauce evenly over the base.
- For the topping, melt butter in a saucepan and mix with brown sugar, oats, crushed pecans, and cinnamon. Sprinkle on top of the cranberry layer.
- Bake for 30-35 minutes until golden brown. Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/cranberry-sauce-oat-bars/