Cranberry Whipped Feta Dip
Discover the perfect appetizer that will elevate your next gathering: Cranberry Whipped Feta Dip! This delightful dip features a creamy blend of whipped feta and cream cheese, topped with a vibrant homemade cranberry sauce that balances sweet and tart flavors. Enhanced by a sprinkle of chopped pistachios and a drizzle of honey, it not only tastes fabulous but also makes for an impressive centerpiece. Quick to prepare in just 20 minutes, this dip is ideal for any occasion—from family get-togethers to holiday celebrations. Enjoy it with crispy crackers, fresh vegetable sticks, or even spread on toasted baguette slices for a truly delightful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup orange juice
- 1 cup granulated sugar
- 12 ounces cranberries (fresh or frozen)
- 8 ounces feta cheese
- ½ cup cream cheese or Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons pistachios, chopped
- 1 tablespoon honey
Instructions
- Prepare the Cranberry Sauce: In a saucepan over medium heat, combine orange juice and sugar until dissolved. Add cranberries and cook until they pop and thicken into a sauce.
- Whip the Feta Mixture: Blend feta cheese, cream cheese (or Greek yogurt), olive oil, and red pepper flakes in a bowl or food processor until smooth.
- Assemble Your Dip: Spread the whipped feta on a serving dish. Top with cranberry sauce, sprinkle with pistachios, and drizzle honey on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://miaeasycooking.com/cranberry-whipped-feta-dip/