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Creamy Cheesy Ground Beef Taco Soup

Creamy Cheesy Ground Beef Taco Soup Recipe
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If you’re craving a warm, comforting dish that’s both quick and satisfying, this Creamy Cheesy Ground Beef Taco Soup Recipe is your answer. This delicious soup brings together the savory depth of ground beef with zesty taco seasoning, all enveloped in a rich and creamy texture. Perfect for busy weeknights or cozy family dinners, it can be on your table in under 30 minutes! Plus, it’s wonderfully versatile—easily customize it to cater to your family’s tastes or dietary preferences. With just a few simple ingredients, you can create a delightful bowl of comfort that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 (15 oz) can corn kernels (drained)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz cream cheese (softened and cubed)
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper (to taste)
  • Optional toppings: sour cream, cilantro, sliced jalapeños, tortilla chips

Instructions

  1. In a large pot, brown the ground beef over medium heat for 5-7 minutes.
  2. Drain excess fat and add chopped onion; sauté for 3-4 minutes until softened.
  3. Stir in minced garlic and cook for another 30 seconds.
  4. Add taco seasoning and mix well.
  5. Incorporate diced tomatoes, black beans, corn, and beef broth; stir to combine.
  6. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  7. Stir in heavy cream and cubed cream cheese until melted.
  8. Mix in shredded cheddar cheese until fully incorporated.
  9. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://miaeasycooking.com/creamy-cheesy-ground-beef-taco-soup-recipe/