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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

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Creamy Crack Chicken Gnocchi is a comforting dish that’s perfect for busy weeknights or gatherings with family and friends. This delightful recipe combines tender gnocchi with a rich, creamy sauce made from chicken and cheese, creating a satisfying meal that warms the soul. With its simple preparation and quick cooking time, even novice cooks can master this dish. The balance of flavors, from the savory chicken to the luscious creaminess, makes it a favorite among all ages. Plus, it offers plenty of room for customization—swap in your favorite greens or proteins to make it your own!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Chop chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat; cook chicken until golden brown (about 5-7 minutes).
  3. Lower heat; add cream cheese and chicken broth, stirring until smooth.
  4. Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
  5. Stir in cheddar cheese until melted; season with salt and pepper.
  6. Serve hot, garnished with additional cheese if desired.

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