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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in the delightful flavors of Creamy Garlic Chicken, a dish that brings warmth and comfort to your dinner table. This easy one-pan recipe features tender chicken breasts enveloped in a rich, savory garlic sauce that transforms simple ingredients into a gourmet experience. Perfect for busy weeknights or special family gatherings, this dish is sure to impress everyone. With its quick preparation and minimal cleanup, you’ll have a satisfying meal ready in under an hour, making it the ideal choice for any occasion. Serve it alongside your favorite sides to soak up that luscious sauce—your loved ones will be begging for seconds!

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • 3 teaspoons Italian seasonings
  • Salt/Pepper
  • ⅓ cup flour
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: dried thyme, mustard powder
  • 3 tablespoons butter

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasonings; coat lightly with flour.
  2. Heat olive oil in a skillet over medium heat; sear chicken for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and add whole garlic cloves; caramelize until golden brown.
  4. Sprinkle in flour to form a roux; gradually whisk in chicken broth and bouillon cube until thickened.
  5. Stir in heavy cream and Parmesan cheese; simmer gently for flavor melding.
  6. Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.

Nutrition

Find it online: https://miaeasycooking.com/creamy-garlic-chicken/