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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
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If you’re craving a dish that marries rich flavors with comfort, look no further than this Creamy Garlic Mushroom Chicken. Tender chicken breasts are enveloped in a velvety sauce brimming with savory garlic and earthy mushrooms, making it the perfect meal for busy weeknights or family gatherings. In just 30 minutes, you can whip up a delightful dinner that not only pleases the palate but also leaves room for delicious leftovers throughout the week. Whether served over rice or alongside crusty bread, this dish will become a staple in your home.

Ingredients

Scale
  • 2 chicken breasts (9oz each)
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter (unsalted)
  • 9oz baby button mushrooms (sliced)
  • 3/4 cup heavy cream
  • 3/4 cup chicken stock
  • 1 oz grated Parmesan cheese
  • 2 cloves garlic (diced)
  • Fresh parsley and chives (for garnish)

Instructions

  1. Slice each chicken breast horizontally to create four even pieces.
  2. Combine flour, garlic powder, salt, and black pepper in a shallow dish; coat each chicken piece.
  3. Heat olive oil and butter in a large pan over medium-high heat; cook chicken until golden brown on both sides, then set aside.
  4. In the same pan, sauté mushrooms in another tablespoon of butter until golden; add diced garlic and cook briefly.
  5. Pour in chicken stock and heavy cream; stir in chives and parsley. Simmer for about five minutes until slightly thickened.
  6. Stir in Parmesan cheese, lemon juice, salt, and pepper; return chicken to the sauce to coat well before serving.

Nutrition

Find it online: https://miaeasycooking.com/creamy-garlic-mushroom-chicken/