Creamy Garlic Sauce Baby Potatoes
Indulge in the comforting delight of Creamy Garlic Sauce Baby Potatoes. These tender baby potatoes are perfectly roasted and enveloped in a rich, velvety garlic cream sauce with a bright hint of lemon. This dish is not only quick and easy to prepare but also a guaranteed crowd-pleaser for family dinners or gatherings. Whether you serve it alongside grilled meats or as part of a vegetarian spread, these creamy garlic potatoes will make any meal feel special. With simple ingredients and straightforward steps, even novice cooks can create this delicious side dish that brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the baby potatoes and spread them on a baking sheet. Drizzle with olive oil, seasoning with salt and black pepper. Toss to coat.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- In a saucepan, melt the butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Lower the heat and add heavy cream and lemon juice; stir until simmering.
- Stir in grated Parmesan cheese until melted and smooth; season with salt and pepper if needed.
- Combine roasted potatoes with the creamy sauce in a serving dish.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/creamy-garlic-sauce-baby-potatoes/