Creamy Lemon Chicken Pasta
Creamy Lemon Chicken Pasta is a delightful dish that brings together the comforting flavors of tender chicken, zesty lemon, and a rich creamy sauce—all in just 25 minutes! Perfect for busy weeknights or family gatherings, this recipe is sure to impress with its simple yet satisfying ingredients. The combination of garlic, Parmesan cheese, and fresh lemon juice creates a mouthwatering experience in every bite. With easy adaptations available, everyone can enjoy this quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 10 ounces uncooked pasta
- 2 tablespoons olive oil
- 2 medium boneless skinless chicken breasts
- ¾ cup low-sodium chicken broth
- ¾ cup heavy whipping cream
- ¾ cup grated Parmesan cheese
- Zest and juice from one lemon
- 1½ teaspoons Italian seasoning
- 2 teaspoons garlic powder
- Salt and black pepper (to taste)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, and garlic powder. Sear for 6-8 minutes per side until golden brown and cooked through. Rest for 3-4 minutes before slicing.
- In the same skillet, add chicken broth, heavy cream, Parmesan cheese, lemon zest/juice, Italian seasoning, salt, pepper, and garlic powder. Stir to combine and bring to a boil; then reduce heat to thicken.
- Add cooked pasta and sliced chicken to the sauce; toss gently to coat well.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/creamy-lemon-chicken-pasta/