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Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe

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If you’re craving a delightful treat that’s bursting with zesty flavor, our Creamy Lemon Truffles Recipe is just what you need! These luscious bites are incredibly easy to make, requiring only 10 minutes of prep time and no baking. Perfect for family gatherings, afternoon tea, or as a sweet surprise for loved ones, these truffles will surely brighten anyone’s day. With their smooth texture and refreshing lemon flavor, they are a versatile dessert that can be customized to suit your taste. Pack them up as a thoughtful gift or enjoy them as a special indulgence at home—either way, they’re bound to impress!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften the cream cheese and butter to room temperature.
  2. In a mixing bowl, combine all ingredients except white chocolate; blend until smooth.
  3. Chill the mixture in the fridge until firm enough to scoop.
  4. Form small balls from the chilled mixture and place on parchment paper.
  5. If using, melt the white chocolate and coat each truffle.
  6. Allow coated truffles to set before serving.

Nutrition