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Creamy Parmesan Turkey Soup

Creamy Parmesan Italian Sausage Soup

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If you’re craving a warm and comforting dish that offers both flavor and satisfaction, this Creamy Parmesan Italian Sausage Soup is the perfect choice. This delightful soup combines rich creaminess with wholesome ingredients, making it ideal for busy weeknights or cozy gatherings. With a blend of hearty ground turkey or chicken sausage, tender pasta, and vibrant tomatoes, each spoonful is a taste of indulgence that brings family and friends together. Plus, it’s quick to prepare in just 25 minutes! Whip up this easy recipe and enjoy a delicious bowl of comfort.

Ingredients

Scale
  • 1 lb ground turkey or chicken sausage
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 8 oz ditalini pasta
  • 8 oz cream cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground sausage over medium heat until fully cooked. Drain any excess grease.
  2. Add the diced onion, Italian seasoning, salt, and pepper; sauté for 1-2 minutes until fragrant.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in the diced tomatoes and chicken broth; add the ditalini pasta. Bring to a boil and cook until pasta is al dente, about 8 minutes.
  5. Lower the heat and stir in cream cheese and Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with fresh basil.

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