Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a dish that’s as comforting as a warm hug, let me introduce you to my Creamy Pesto Gnocchi with Spinach and Artichokes. This recipe is a delightful twist on classic Italian flavors, combining pillowy gnocchi with fresh baby spinach and tangy marinated artichokes. In just 30 minutes, you can serve up a meal that feels gourmet but is incredibly easy to whip up. It’s perfect for busy weeknights when you crave something special without spending hours in the kitchen.

What I love most about this dish is how it brings everyone together. Whether it’s a family dinner or a gathering with friends, it never fails to impress. Plus, it’s so satisfying and delicious that leftovers (if there are any!) make for an amazing lunch the next day!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike adore the creamy texture and rich flavors—everyone will be asking for seconds!
• Make-Ahead Convenience: You can prepare some components in advance, making dinner time even smoother.
• Wholesome Ingredients: Packed with fresh vegetables and cheese, it’s both nutritious and fulfilling.
• Delicious Flavor: The combination of pesto, spinach, and artichokes creates a mouthwatering taste you won’t forget.

Ingredients You’ll Need

Gathering the ingredients for this Creamy Pesto Gnocchi with Spinach and Artichokes is super simple! These wholesome ingredients come together to create a meal that’s not only tasty but also nourishing. Here’s what you’ll need:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Creamy Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Vegetables

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)

For the Topping

• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it based on what you have at home or your personal preferences. Here are some fun ideas:

• Add Protein: Toss in some grilled chicken or chickpeas for added protein.
• Switch Up the Greens: Try using kale or Swiss chard instead of spinach for a different flavor profile.
• Change the Cheese: If gouda isn’t your favorite, mozzarella or a dairy-free alternative works wonderfully too!
• Make It Spicy: Add a pinch of red pepper flakes for a little kick—perfect if you enjoy heat!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Prepare Your Pan

Preheat your oven to 180°C (356°F). This step ensures that your dish will be hot and bubbly when it comes out of the oven.

Step 2: Sauté Onions and Garlic

In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until they become soft, fragrant, and translucent. This process brings out their natural sweetness and sets a flavorful base for your dish.

Step 3: Cook the Gnocchi

If needed, add more olive oil before tossing in the gnocchi. Stir occasionally until they turn lightly golden brown—this adds extra flavor and texture.

Step 4: Deglaze the Pan

Using white grape juice or water, deglaze your pan by scraping up any browned bits stuck to the bottom. This step enhances the overall taste of your sauce. Then add cream and water (or vegetable stock), letting it simmer for about 5 minutes until everything blends beautifully.

Step 5: Combine Ingredients

Stir in basil pesto, baby spinach, and marinated artichokes. The heat will wilt the spinach perfectly! Finally, sprinkle grated gouda over the top before baking.

Step 6: Bake Until Golden

Transfer your skillet to the preheated oven for about 15-20 minutes or until the cheese melts into gooey perfection. Serve directly from the pan for that cozy feel!

This creamy pesto gnocchi truly captures comfort food at its finest! Enjoy every bite with loved ones around your table.

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Creating a delicious creamy pesto gnocchi dish is easier than you think! Here are some tips to ensure your meal turns out perfectly every time.

• Use Fresh Ingredients: Fresh baby spinach and high-quality marinated artichokes will enhance the flavors of your dish, making it vibrant and delicious.
• Don’t Overcook the Gnocchi: Cook the gnocchi just until they float to the top of the water. This keeps them tender and prevents them from becoming mushy in the creamy sauce.
• Experiment with Cheeses: While gouda is delightful, feel free to use other melting cheeses like mozzarella or fontina for a different flavor profile that still melts beautifully.
• Make It Your Own: Add other vegetables such as cherry tomatoes or bell peppers for extra nutrition and color. This can make the dish even more appealing!
• Serve Immediately: For the best experience, serve your creamy pesto gnocchi right from the oven while it’s hot and gooey. This ensures that each bite is warm and full of flavor.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation can elevate your meal from simple to spectacular! Here are some ideas on how to serve this delightful dish that will impress your family or guests.

Garnishes

• Chopped Fresh Basil: Sprinkling some freshly chopped basil on top adds a burst of color and fresh flavor that complements the pesto beautifully.
• Grated Parmesan Alternative: A sprinkle of a plant-based cheese alternative provides an extra cheesy touch without any animal-derived ingredients.
• Toasted Pine Nuts: These add a delightful crunch and nutty flavor that pairs wonderfully with the creaminess of the gnocchi.

Side Dishes

• Garlic Bread: A crunchy, buttery garlic bread is perfect for soaking up any leftover sauce on your plate, making it a classic companion to this Italian-inspired dish.
• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the richness of the gnocchi while adding freshness to your meal.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus bring in additional nutrients and textures, complementing the creamy pasta nicely.
• Steamed Broccoli: A side of steamed broccoli not only adds color but also provides a nutritious contrast to the creamy texture of the gnocchi.

Enjoy creating this scrumptious Creamy Pesto Gnocchi with Spinach and Artichokes! It’s sure to be a hit at your dinner table.

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for a quick dinner later on.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, portion the gnocchi into freezer-safe containers or bags.
• Make sure to remove as much air as possible to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or cream to keep it moist.
• Stir until heated through, about 5-10 minutes.

FAQs

Here are some common questions about making Creamy Pesto Gnocchi with Spinach and Artichokes.

Can I use fresh spinach instead of baby spinach?

Yes, you can absolutely use fresh spinach! Just make sure to wash it thoroughly and chop it into smaller pieces if necessary. It will wilt just like baby spinach when cooked.

How can I make this Creamy Pesto Gnocchi with Spinach and Artichokes dairy-free?

To make this recipe dairy-free, you can substitute the cream with a plant-based cream alternative, such as coconut cream or cashew cream. For cheese, consider nutritional yeast or a dairy-free cheese option that melts well.

What type of gnocchi should I use?

You can use store-bought potato gnocchi for convenience. If you prefer homemade, feel free to whip up your own from scratch!

Final Thoughts

I hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s a delightful dish that combines rich flavors with comforting textures—perfect for any night of the week. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to bring smiles around the dinner table. Enjoy every bite and happy cooking!