Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in the comfort of Creamy Pesto Gnocchi with Spinach and Artichokes, a delightful dish that combines tender gnocchi with vibrant baby spinach and tangy marinated artichokes. This Italian-inspired recipe is not only quick—ready in just 30 minutes—but also incredibly satisfying, making it an ideal option for busy weeknights or special gatherings. The creamy sauce, enhanced by fragrant basil pesto, envelops each pillowy piece, creating a meal that feels gourmet yet is simple to prepare. Perfect for families or entertaining friends, this dish will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice (or water)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a skillet, heat olive oil over medium heat; sauté diced onion and minced garlic until soft.
- Add gnocchi and cook until lightly golden brown.
- Deglaze the pan with white grape juice or water, then add cream and water (or vegetable stock); simmer for about 5 minutes.
- Stir in basil pesto, spinach, and artichokes; sprinkle grated gouda on top.
- Bake in the oven for 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 portion (approx. 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg