Print

Creamy Scalloped Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Scalloped Potatoes are the ultimate comfort food, bringing warmth and nostalgia to your dining table. This rich and cheesy dish combines tender Yukon gold potatoes with a luscious garlic thyme cream sauce, creating an indulgent side that’s perfect for any occasion—from casual weeknight dinners to festive holiday feasts. The ease of preparation makes this recipe a go-to for gatherings, ensuring everyone will be coming back for seconds. With its delightful flavors and creamy texture, these scalloped potatoes are sure to become a family favorite.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes, thinly sliced
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream (or whole milk/half & half)
  • 0.5 cup Parmesan cheese, grated (plus extra for topping)
  • 1 tsp fresh thyme
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Peel and thinly slice the Yukon gold potatoes.
  3. In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
  4. Stir in flour to create a roux; cook for 1-2 minutes.
  5. Gradually whisk in heavy cream, cooking until slightly thickened (about 5 minutes).
  6. Mix in Parmesan cheese, thyme, salt, and black pepper until smooth.
  7. Toss sliced potatoes in the sauce until well coated.
  8. Layer potato slices upright in the greased baking dish and pour remaining sauce over top.
  9. Sprinkle with extra Parmesan cheese and cover with foil.
  10. Bake for 30 minutes covered, then uncover and bake another 30 minutes until golden brown and bubbling.
  11. Let cool for about ten minutes before serving.

Nutrition

Find it online: https://miaeasycooking.com/creamy-scalloped-potatoes/