Creamy Spinach Tomato Tortellini Recipe
If you’re in search of a comforting dish that’s both easy to prepare and absolutely delicious, this Creamy Spinach Tomato Tortellini Recipe is your answer! Packed with tender tortellini, savory ground beef, fresh spinach, and a luscious tomato sauce, this dish is like a warm hug in a bowl. Perfect for busy weeknights or cozy gatherings, it’s family-approved and sure to please even the pickiest eaters. With just 40 minutes from prep to plate, this recipe is as convenient as it is satisfying. Plus, it’s versatile enough for meal prep or leftovers—making it a staple for any home cook!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 lbs packaged tortellini
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 cups spinach (chopped)
- 1 onion (diced)
- 2 garlic cloves (diced)
- Parmesan cheese
Instructions
- Preheat a deep skillet over medium heat. Add ground beef, breaking it apart while browning.
- Incorporate diced onions and minced garlic; cook until softened.
- Stir in the pasta sauce and let simmer briefly before adding whipping cream.
- Add tortellini to the skillet; simmer gently while seasoning with garlic parsley salt and dried parsley.
- Fold in chopped spinach and grated Parmesan cheese until well combined.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg