Creamy White Chili Recipe with Chicken
If you’re in search of a cozy dish that wraps you in warmth and flavor, look no further than this Creamy White Chili Recipe with Chicken. This delightful recipe marries tender chicken with a medley of spices and creamy goodness, making it a family favorite that’s sure to impress at any gathering or busy weeknight dinner. With its rich texture and satisfying flavors, it’s no wonder this chili will become a staple in your home. Easy to prepare and versatile enough to customize, each bowl is like a warm hug on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound shredded rotisserie chicken
- 1 medium chopped onion
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14 1/2 ounces chicken broth
- 2 cans (4-ounce) diced green chiles
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- 1 tablespoon olive oil
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a large saucepan, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Stir in the shredded chicken, drained beans, chicken broth, diced green chiles, and seasonings. Bring to a gentle boil before simmering uncovered for about 30 minutes.
- Remove from heat and stir in sour cream and heavy cream until well combined.
- Serve hot with your choice of toppings such as shredded cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 85mg