Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that brings smiles to the dinner table, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a family favorite that never disappoints. These little gems combine the delightful crunch of crispy bacon with the luscious sweetness of honey, creating a flavor explosion that everyone loves. Perfect for busy weeknights or special family gatherings, they fill your home with an inviting aroma that makes any meal feel like a celebration.

I always appreciate how simple this recipe is to whip up. With just a handful of wholesome ingredients and minimal prep time, you’ll have a dish that not only looks beautiful but tastes incredible. Trust me, these potatoes will be the star of your dinner!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create a delicious side dish that impresses.
• Family-friendly appeal: Kids and adults alike can’t resist the combination of crispy bacon and sweet honey.
• Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Make-ahead convenience: Prepping these potatoes in advance allows you to enjoy more time with loved ones at mealtime.
• Mouthwatering flavors: The contrast of crunch and sweetness makes each bite unforgettable.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to get started on our Crispy Bacon Honey Roasted Potatoes. You might already have many of these items in your pantry!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible, so don’t hesitate to switch things up based on what you have on hand or your personal taste! Here are some fun ideas:

• Add some heat: Sprinkle in some red pepper flakes for a spicy kick that pairs nicely with the sweetness of honey.
• Vegetarian option: Swap out the bacon for crispy roasted chickpeas for a satisfying crunch without meat.
• Herb-infused goodness: Experiment with different herbs like rosemary or thyme to add an aromatic touch.
• Cheesy twist: Sprinkle some shredded cheese over the potatoes during the last few minutes of roasting for an indulgent layer.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and develop that beautiful golden color we all crave.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before cutting them in half. This step is key because it helps them crisp up beautifully while cooking.

Step 3: Chop the Bacon

Chop the bacon into small pieces. The smaller pieces allow it to cook faster and become extra crispy, giving every bite of potato delightful flavor.

Step 4: Mix It All Together

In a large mixing bowl, combine your halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until everything is well coated; this will help ensure that every potato gets all those wonderful flavors.

Step 5: Arrange on Baking Sheet

Spread the potato mixture out on your prepared baking sheet in a single layer. Avoid overcrowding them—this helps achieve maximum crispiness as they roast!

Step 6: Add Bacon Magic

Now it’s time to scatter those chopped bacon pieces evenly over the top of your potatoes. As they roast together, the flavors blend perfectly!

Step 7: Roast Them Up!

Place your baking sheet in the oven and roast for about 30-35 minutes. Flip those potatoes halfway through so they cook evenly and get nice and crispy all around.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over both the potatoes and bacon. This step adds sweetness while caramelizing everything beautifully—trust me; it’s worth it!

Step 9: Cool Down & Garnish

Once they’re out of the oven, let them cool slightly before sprinkling fresh parsley on top for color and freshness.

Step 10: Serve & Enjoy!

Serve immediately while they’re hot and crispy! These delicious Honey Bacon Potatoes are sure to become a cherished recipe at your dinner table!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about those little details that bring out the best flavors and textures. Here are some pro tips to ensure your dish is a hit!

• Choose the right potatoes: Opt for baby potatoes or Yukon Golds for their creamy texture and ability to hold up during roasting, giving you that delightful crispiness.
• Don’t overcrowd the pan: Spacing out your potatoes on the baking sheet allows them to roast evenly. If they’re too close together, they’ll steam instead of crisp.
• Flip halfway through: Turning the potatoes halfway through cooking ensures they brown evenly on all sides, giving you that sought-after crunch.
• Use fresh herbs as a finishing touch: Adding fresh parsley or chives at the end brightens up the dish and adds a pop of color, enhancing both presentation and flavor.
• Let them cool slightly before serving: Allowing the potatoes to rest for a few minutes after taking them out of the oven helps them firm up, preventing any sogginess.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presenting your Crispy Bacon Honey Roasted Potatoes beautifully can make all the difference in enjoying this delicious dish. Here are some ideas to serve them up right!

Garnishes

• Fresh parsley or chives: A sprinkle of these herbs adds a vibrant color contrast and a burst of fresh flavor.
• Lemon zest: A light grating of lemon zest over the top gives a zesty kick that balances out the sweetness of honey.

Side Dishes

• Roasted Brussels sprouts: These crunchy veggies complement the potatoes perfectly with their nutty flavor and crispy texture.
• Grilled chicken thighs: Juicy and flavorful, grilled chicken serves as a hearty main dish that pairs wonderfully with these roasted potatoes.
• Steamed green beans: Bright green beans add freshness and color to your plate, providing a nice contrast to the richness of the potatoes.
• Simple mixed greens salad: A light salad with vinaigrette cuts through the richness of the dish while adding crunch and refreshing flavors.

With these serving suggestions and tips in mind, you’re all set to impress your family or guests with your mouthwatering Crispy Bacon Honey Roasted Potatoes! Enjoy every bite!

Make Ahead and Storage

Meal prepping can save time and stress during busy weekdays, and these Crispy Bacon Honey Roasted Potatoes are perfect for that! Whether you want to enjoy them later in the week or have leftovers from a gathering, here’s how to store and reheat them effectively.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy your leftovers within 3-4 days for the best taste and quality.

Freezing

• Let the roasted potatoes cool down to room temperature.
• Spread them out on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer the frozen potatoes to a freezer-safe bag or container for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C).
• Spread the potatoes on a baking sheet and reheat for about 10-15 minutes until heated through.
• If reheating from frozen, bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until crispy.

FAQs

Here are some frequently asked questions about making Crispy Bacon Honey Roasted Potatoes!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with smoked tempeh or mushrooms for a delicious vegetarian option while still achieving that savory flavor.

How do I ensure my Crispy Bacon Honey Roasted Potatoes are crunchy?

To get that perfect crunch, make sure not to overcrowd your baking sheet. Also, flipping the potatoes halfway through cooking helps them crisp up evenly.

Can I use sweet potatoes instead of regular baby potatoes?

Yes! Sweet potatoes will add a lovely sweetness that pairs beautifully with honey. Adjust roasting time as needed since they may cook faster.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes make an excellent side dish for grilled meats, salads, or even as part of a brunch spread. They complement many dishes wonderfully!

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes! This recipe is special because it combines simple ingredients into something truly delightful that everyone will love. Whether you’re preparing dinner for your family or entertaining guests, these potatoes are sure to impress. Enjoy every crispy bite and feel free to share your experience—I can’t wait for you to try this recipe!