Crispy Honey Roasted Potatoes
If you’re in search of a delightful and easy-to-make side dish, look no further than these Crispy Honey Roasted Potatoes! This recipe features tender baby potatoes roasted to perfection with a perfect blend of seasonings, ensuring every bite is packed with flavor. The addition of honey creates a beautiful caramelization that balances the savory notes, while the crispy texture adds an irresistible crunch. Whether you’re hosting a family dinner or simply looking for a comforting weeknight meal, these potatoes are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes and cut them in half.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Spread the potato mixture on a baking sheet in a single layer.
- Scatter chopped turkey bacon evenly over the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even browning.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/crispy-bacon-honey-roasted-potatoes/