Crispy Fried Mushrooms with Cool Ranch Dip
Enjoy crispy fried mushrooms with cool ranch dip—perfect as an appetizer or snack! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb whole mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a deep pan to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each mushroom into the flour mixture, then beaten eggs, and finally coat with breadcrumbs.
- Fry mushrooms in batches for about 3-4 minutes until golden brown.
- For the dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl.
- Serve warm with the Cool Ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg