Crispy Honey Balsamic Brussels Sprouts
If you’re seeking a side dish that’s both delightful and easy to prepare, look no further than Crispy Honey Balsamic Brussels Sprouts. These roasted vegetables boast a satisfying crunch, enhanced by a sweet-and-tangy honey balsamic glaze that elevates any meal. Perfect for busy weeknights or family gatherings, this recipe is guaranteed to impress even those who think they don’t like Brussels sprouts. With minimal ingredients and straightforward steps, you can whip up this gourmet treat in no time. Enjoy them warm as a side dish or cold as a salad topping—either way, they are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the halved Brussels sprouts dry to ensure crispiness.
- In a large bowl, toss the sprouts with olive oil, salt, and black pepper.
- Spread them cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway through until golden brown.
- While roasting, make the glaze by simmering balsamic vinegar, honey, and optional Dijon mustard in a saucepan for 2–3 minutes until thickened.
- Toss the hot roasted sprouts in the glaze immediately after removing from the oven and serve.
Nutrition
- Serving Size: Approximately ½ cup (85g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg