Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
If you’re searching for a quick yet impressive dinner, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce. This delightful dish features tender chicken breasts coated in crispy parmesan, complemented by a creamy garlic sauce that elevates the meal to family-favorite status. With just 25 minutes from start to finish, it’s perfect for busy weeknights or entertaining guests. Serve it alongside pasta, roasted vegetables, or your favorite grains for a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat until shimmering. Add chicken and cook for about 5-6 minutes per side until golden brown and crispy.
- Remove chicken from the skillet. Lower the heat and sauté minced garlic in the same pan for about 30 seconds. Pour in the cream while stirring gently.
- Add Italian seasoning and grated parmesan cheese; stir until smooth. If desired, toss in chopped spinach.
- Return the chicken to the skillet and spoon the sauce over each piece. Let simmer for one minute before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg