Crock Pot Chicken Pot Pie
Indulge in the warm embrace of our Crock Pot Chicken Pot Pie, a heartwarming dish perfect for busy weeknights or cozy family gatherings. This recipe brings together tender chicken, vibrant vegetables, and a creamy gravy, all enveloped by fluffy biscuits that elevate the entire experience. With minimal effort required, simply toss your ingredients into the crockpot and let it work its magic while you go about your day. The delightful aromas will fill your home, making every meal a cherished moment.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Prepare the crockpot by spraying with non-stick spray. Place seasoned chicken at the bottom.
- Cover chicken with cream of chicken and cream of celery soups.
- Add frozen mixed vegetables on top and season with remaining spices.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken shreds easily.
- Bake biscuits according to package instructions about 20 minutes before serving.
- Shred chicken in the crockpot, mix well with gravy, and serve topped with warm biscuits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/crock-pot-chicken-pot-pie/